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Meat Market Red
Meat Market Red
Pairings
Smoked Beef Brisket, Glazed Pork Chops, Fireman’s Chicken, T-Bone Steak and Mushrooms, Philly Cheese Steak, Teriyaki Grilled Salmon, and a Classic BLTOther Notes
While vacationing in the Caribbean, Walter visited a butcher shop on the island of Martinique. He painted this scene using watercolors on canvas. The Meat Market Red label is part of a much larger collection of work Walter completed on the island. The collection is available to view in the Walter S. Taylor Art Gallery which is open to the public at the winery.Wine Profile
| Residual Sugar | 0.0 |
|---|---|
| Alcohol % | 11.00 |
| Size | 750 ml |