' Bully Hill Vineyards- Recipes - Bully Hill Vineyards


Let's face it, everyone wants to spice up their wine game every once and a while. That's why this page exists. Not to say wine is boring, but sometimes you just need something different, or have a desire to create something delicious and refreshing. Enjoy these bold and creative cocktails. Although we didn't create some of these recipes, we did put a little Bully Hill spin on them. Enjoy!!


1/2 packet of Swiss Miss® hot chocolate 
1 tablespoon cocoa powder + 1/8 teaspoon for garnish
2 ounces Sweet Walter Midnight Mission
Hot water
Whipped Cream
Mix the hot chocolate powder and cocoa powder add hot water and mix well. Add dessert wine and stir. Top with whipped cream and a dusting of cocoa powder. Enjoy!



Yield: 4 servings

2 tablespoons olive oil
1 large onion, finley chopped
1 medium green pepper, finely chopped
1 medium red pepper, finely chopped
2 cloves garlic, minced
2 pounds ground beef
1 pound ground italian sausage
2 tablespoons red chili powder
1 cup Sweet Walter Midnight Mission Red Wine
3 cups beef broth
1 (15 oz) can kidney beans, drained
1 (15 oz) can canellini beans, drained
1 (15 oz) can black beans, drained
1 (28 oz) can diced tomatoes
1 (15 oz) can crushed tomatoes
2 tablespoons molasses, optional (for a sweeter taste)
salt and pepper to taste


Step 1
Heat the oil in a large Dutch oven over medium heat. Add the onion and pappers, cook, stirring occasionally, until the onion is soften and translucent, about 5-8 minutes. Increase heat to medium-high, add beef, Italian sausge, and garlic, season with salt and cook, breaking the beef and sausage into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Add chili powder, cook until fragrant, about 1 minute. Add wine and stir, scraping the bottom of the pan.

Step 2
Add both cans of tomatoes and beef broth and simmer for 15 to 20 minutes. Now add beans, molasses, and salt and pepper to tates.

Step 3
Serve in bowls and top with shredded cheese. Enjoy with a glass of Sweet Walter Midnight Mission!


1 Part Growers White
1 Part NYS Apple Cider
Fresh Fruit (Grapes, Oranges, and Apples)
Glass of Ice
Cinnamon Sugar and Apple Cider for rim
Dip glass in apple cider then cinnamon sugar. Fill glass with ice then wine and apple cider, and garnish with fresh fruit. Enjoy!



2 heads of garlic
2 tablespoons Cayuga White wine
1/4 cup canola oil (or oil of your choice)
pinch salt and pepper


Step 1
Cut top of garlic, exposing all cloves. Place in ove safe dish cut side up.

Step 2
Add 1 tablespoon of oil to each head of garlic and 1/8 cup of wine over each head. Add salt and pepper.

Step 3
Wrap in foil, bake for 40 minutes at 350ºF. 

Step 4
Remove foil and bake for additional 5 minutes. Remove and serve with goat cheese and toasted bread rounds. Save oil from dish for garnishing garlic or for later use. Enjoy with a glass of Cayuga White wine!